Check your bar and make sure you have some angostura bitters in stock! Your Manhattans are in danger! There’s a shortage of angostura bitters. Patrick Sepe, chief executive of the US distributor, Angostura USA, said the production line ran dry in June and was only just getting back on track. “There has been a shortage,” said Sepe. “You can’t just turn on and off supply of bitters. It’s not like producing bottled water – it’s a very delicate, intricate process.” Guardian UK- bitters shortage article

View original here: Stock up: Angostura bitters shortage coming

Halloween Nightlife Photos:

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Bydarkroomdemons.com
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Bydarkroomdemons.com

It’s cold! So the folks at Tito’s Handmade Vodka figured they’d warm us up with this Texas treat. Created by mixologist, Russell Davis, this hot chocolate is a boozy mixture of Tito’s, Paula’s Texas Orange Liqueur , chocolate chips (yum), sugar and milk. It is all topped off with marshmallows, grated chocolate and and orange slice. Texan Hot Chocolate 1 oz Tito’s Handmade Vodka 1/2 oz Paula’s Texas Orange Liqueur 1/3 cup Semi Sweet Chocolate Chips 1/2-1 teaspoon Sugar to taste 8 oz Whole Milk Marshmallows A Fresh Orange Combine Paula’s Texas Orange, chocolate chips, sugar and milk in a pot and bring to a slow boil over low-medium heat as to not burn the Milk. Remove from heat and add Tito’s Handmade Vodka. Pour into favorite coffee/cocoa/tea mug and top with marshmallows. Garnish with an orange twist and shaved/grated chocolate Created by Russell Davis, Peche Recipe & photo courtesy Tito’s Handmade Vodka more Drink of the Week cocktails

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Texan Hot Chocolate

Drink of the Day
* 1 oz. Amaretto
* 1 1/2 oz. Grand Marnier
* 1 oz. Triple Sec
* 2 oz. Vodka
* 1 oz. Grenadine
* 4 oz. Orange Juice

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Serendipity – rated 7.9 / 10

Ingredients
2 cl Amaretto Liqueur
2 cl Coffee Liqueur Liqueur
2 cl Irish Cream Liqueur
3 dashes Milk Dairy

Serve in a Highball Glass

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Cocaine Cocktail – rated 8.5 / 10

Created by Barbi Caruso at Luau in Beverly Hills, California this week’s drink will help us all cling to Summer for one more long weekend. The aptly named Pink Pineapple combines X-Rated Fusion, Skyy Infusions pineapple and fresh pineapple! If you are into pineapple, is your drink. Pink Pineapple 2 oz X-Rated Fusion Liqueur 2 oz SKYY Infusions Pineapple 3 slices of fresh pineapple 1 pineapple slice for garnish Blend all ingredients with ice in a blender for 20 seconds. Serve in a tall glass. Garnish with pineapple slice. past drink of the week cocktails Courtesy X-Rated Fusion Liqueur

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Pink Pineapple

* 1 oz. Rum, coconut
* 1 oz. Schnapps, peach
* 1 oz. Vodka
* 2 oz. Cranberry Juice
* 2 oz. Pineapple Juice

Shake ingredients in a cocktail shaker with ice. Strain into glass.

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Ruby Relaxer – rated 8.3 / 10

Combine all ingredients except grenadine in a cocktail shaker with ice. Shake and strain into a cocktail glass and add a dash of grenadine. Drink fast!

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Sex With Jenny – rated 8.0 / 10

Ingredients

* 1/3 oz. Irish Cream (Bailey’s)
* 2/3 oz. Chartreuse, green

Glass to Use
* Shot glass

Pour Bailey’s first, than float chartreuse on top. It should blend a little in the centre. Enjoy the burn!

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Dirty Green Devil

Some friends went to Puerto Rico and brought back some Ron del Barrilito rum. I wouldn’t normally consider rum a sipping drink and instead normally use it in cocktails. However, this rum has a unique sweet flavor (from the molasses) and smooth taste that makes it a pleasure to drink on its own. The brown sugar nose and layered taste mean that instead of a flat, sweet flavor you get a complex liquor that slowly builds in sweetness and ends with a hint of citrus. While going to Puerto Rico to get it sounds wonderful, you can order it online .

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Ron del Barrilito Puerto Rican Rum